Green Bean and Smoked Salmon Wrap
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 26 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Ass. des Jardiniers-Maraîchers du Québec |
Recipe ingredients
- 36 Quebec green beans
- ½ lb. (225 g) d’Antan white cheese or cream cheese
- 2 Tbsp. (30 mL) minced fresh chives
- Salt and freshly ground pepper to taste
- 4 wheat flour tortillas, tomato or plain*
- 6 oz. (180 g) Irresistibles smoked salmon*
- 1 small Quebec red onion, thinly sliced
- 2 Quebec tomatoes, sliced
- Irresistibles extra virgin olive oil* as needed
- Fleur de Sel or Maldon Sea Salt or Guérande Salt to taste
Preparation
Cook the green beans in salted boiling water for 5 – 6 minutes or until tender-crisp.
Drain and immerse in ice water. Drain again.
In a small bowl, mix cheese and chives thoroughly. Season.
Lay tortillas on work surface. Divide the cheese among the four tortillas and spread to the edges. Lay nine beans on the near side of the tortilla and the smoked salmon in the centre.
Lay red onion rings over the salmon and roll tortillas up.
Cut tortillas on a diagonal and serve with sliced tomatoes drizzled with olive oil and seasoned with freshly ground pepper and gourmet salt.
Recipe of eatquebec.com
Photography: Benoit Levac, Levac photo
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Warm Green Bean Salad
- Tuna, Bean and Olive Wrap
- Moroccan Green Bean Salad
- Festive Green Bean Casserole
- Medley of Bean Sprouts, Soba Noodles, Baby Spinach, Sesame and Smoked Salmon
- Green and Wax Bean Salad
- Green Bean and Tomato Salad
- Smoked Salmon Roll with Green Beans
- Pennine with Smoked Salmon and Green Beans
- Elegance of green asparagus with smoked wild salmon and hydromel vinaigrette
Green and Wax Bean Salad
You like this recipe?
Please comment it with your account