Recipe #5600
Salmon Steaks Teriyaki
| Preparation: | 10 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 10 min |
| Total: | 1 h 20 min |
6
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- ½ cup teriyaki sauce
- ¼ cup (60 mL) brown sugar
- 1 cup (250 mL) aperitif wine (Dubonnet, St-Raphaël, etc.)
- 6 salmon steaks
Preparation
Combine first three ingredients in a large dish.
Add salmon steaks and marinate 1 hour, turning occasionally.
Preheat barbecue or grill pan to medium-hot.
Cook steaks 8-10 minutes, giving them a quarter turn to ensure beautiful grill marks.
Suggestion
Origin: Japanese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Salmon Steaks with Peaches and Grapefruit Salsa
- Curried Salmon Steaks with Shallot Sauce
- Salmon Steaks with Curry Mushroom Sauce
- Maple-glazed Salmon Steaks
- Salmon Steaks with Lime
- Orange and Dill Salmon Steaks in Foil
- Grilled Tarragon Marinated Salmon Steaks
- Grilled Vermouth Marinated Salmon Steaks
- Grilled Salmon Steaks with Pickles
- Salmon Steaks with Tomato Salsa
Salmon Steaks with Tomato Salsa
You like this recipe?
Please comment it with your account