Grilled Chicken Sandwiches

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	25 min

4
servings

Category:	Bread and cereals
Subcategory:	Sandwiches
Source:	Académie Culinaire

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Recipe ingredients

2 boneless, skinless chicken breasts or chicken breast strips
2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
4 Irresistibles regular Allegro Ciabatta buns*
¾ cup (180 mL) Irresistibles pesto*
5 – 7 oz. (150 – 200 g) brie, cut into 4 slices
1 mango, cut into thin strips
3 ¼ cups (810 mL) baby spinach

Preparation

In a skillet, heat oil on medium-high and brown chicken breasts or strips.
Cook chicken on medium 5 minutes per side or until it shows no pink inside when cut.
Cut chicken into thin slices and keep warm.
Split ciabattas lengthways, open and spread with pesto.
Layer bottom half with mango, sliced chicken and brie, and finally baby spinach.
Close sandwiches and grill in the skillet 2 minutes per side, pressing firmly with a spatula.
Remove when cheese is melted.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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