Recipe #5678
Milk-fed Veal Scaloppini with Red Cabbage and Apple Slaw
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 3 min |
| Total: | 23 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Académie Culinaire |
Wine & food pairing
Could also interest you
Recipe ingredients
- Milk-fed veal scaloppini
- 4 milk-fed veal scaloppini
- Salt and pepper to taste
- 1/4 cup (60 mL) flour*
- 2 Tbsp. (30 mL) butter*
- 4 Tbsp. (60 mL) Irresistibles balsamic vinegar*
- Red cabbage and apple slaw
- 3 cups (750 mL) shredded red cabbage
- 1 apple, peeled, cored and diced fine
- 2 stalks celery, diced fine
- ½ red onion, diced fine
- Dressing
- 2 Tbsp. (30 mL) mayonnaise*
- 2 Tbsp. (30 mL) plain yogurt
- 1 tsp. (5 mL) cider vinegar
- 1 tsp. (5 mL) Irresistibles maple syrup*
- 1 oz. (30 g) sunflower seeds
Preparation
Red cabbage and apple slaw
Combine vegetables in a big salad bowl. In a small bowl, mix dressing ingredients.
Add dressing and sunflower seeds to vegetables and toss.
Milk-fed veal scaloppini
Season scaloppini with salt and pepper. Dredge with flour.
In a non-stick skillet, melt butter over medium-high heat and brown scaloppini one side only for 1 minute.
Pour balsamic vinegar directly on meat, cook 1minute. Turn over and cook 1 minute.
Serve immediately with steamed potatoes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Quebec Milk-Fed Veal
- Quebec Milk-Fed Veal Satay with Peanut Sauce
- Quebec Milk-Fed Veal Chops, Moroccan Style
- Italian Turkey breast stuffed and Red cabbage and apple slaw
- Quebec Milk-Fed Veal Burger with Dried Tomatoes and Ricotta
- Medallions of Quebec Milk-Fed Veal with Port and Blueberries
- Quebec Milk-Fed Veal Burger with Pesto and Brie
- Almond-crusted Milk-Fed Veal Chops
- Milk-Fed Veal Liver with Bacon
- Leg of Milk-fed Veal Roast with Prune-apricot Stuffing
Quebec Milk-Fed Veal Satay with Peanut Sauce
You like this recipe?
Please comment it with your account