Recipe #5701
Asian-style Veal Pot Roast
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 h |
| Total: | 6 h 15 min |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 2¼ lb. or so (1 kg) veal blade roast
- Salt and pepper to taste
- 1 onion, minced
- 2 stalks celery, minced
- 2 carrots, sliced thin
- 3 cups (750 mL) beef broth
- ½ cup (125 mL) hoisin sauce
Preparation
Serve with white rice and blanched green vegetables, broccoli florets or Brussels sprouts.
Season the roast.
Put the whole roast in the slow cooker.
Add vegetables, beef broth and hoisin sauce.
Cover and cook on low for 4 – 6 hours until meat is tender.
Suggestion
Serve with white rice and blanched green vegetables, broccoli florets or Brussels sprouts.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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