Recipe #5716
Malanga Pudding
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) malanga, peeled and cut into chunks
- 1/2 cup (125 mL) table cream 15% m.f.*
- 1 vanilla bean
- Salt and pepper to taste
Preparation
Cook malanga in boiling salted water until soft.
Drain and purée.
Cut vanilla bean in two lengthways.
With the tip of a sharp knife, scrape the seeds into the cream.
Pour the cream into a small saucepan, add the pod and heat on low for 5 minutes to infuse with flavour.
Remove the pod. Save for another recipe.
Stir vanilla cream into puréed until mixture is smooth.
Serve hot.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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