Recipe #5717
Celtuce and Tofu Salad with Warm Dressing
| Preparation: | 15 min |
| Marinating/Waiting: | 15 min |
| Cooking: | 10 min |
| Total: | 40 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 1/4 celtuce (also known as stem lettuce, Chinese lettuce), stems thinly sliced and leaves torn up
- 12 oz. (350 g) firm tofu, cubed
- 4 Tbsp. (60 mL) hoisin sauce
- 2 Tbsp. (30 mL) Irresistibles olive oil*
- 3 Tbsp. (45 mL) Irresistibles rice vinegar*
- 2 Tbsp. (30 mL) liquid honey*
- Sufficient quantity, toasted sesame seed oil
- Salt and pepper to taste
- Sesame seeds to taste
Preparation
In a bowl, marinate cubed tofu in hoisin sauce for 15 minutes.
In a lightly oiled wok or skillet, brown tofu cubes all sides. Remove and keep hot.
Deglaze wok or skillet with honey and rice vinegar. Reduce by half.
Season hot dressing and stir in a dribbling of sesame seed oil.
Arrange celtuce and tofu on plates.
Drizzle with hot dressing.
Sprinkle with sesame seeds.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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