Recipe #5721
Vegetable Soup
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 50 min |
| Total: | 1 h 15 min |
4
servings
servings
| Category: | Soups |
| Subcategory: | Soups |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 4 tsp. (20 mL) butter*
- 1 leek, thinly sliced
- 1 medium onion, minced
- 2 medium Irresistibles carrots*, paysanne cut
- 2 stalks celery, paysanne cut
- 1/2 turnip, paysanne cut
- 1 quarter green cabbage, diced
- 1 medium Irresistibles potato*, cut into matchsticks
- Salt and pepper to taste
- 6 green beans, cut into pieces
- 4 cups (1 litre) hot white stock (see recipe) or chicken broth*
- 2 tsp. (10 mL) chopped fresh basil
Preparation
Melt butter in a big pot over medium heat.
Add vegetables, except potato and green beans.
Sweat vegetables without colouring.
Add stock and cook for 10 minutes.
Add potato and cook for 20 minutes. Season.
Add green beans and basil and cook another 5 minutes or until tender.
Serve with a toasted slice of baguette topped with grated Gruyère or Emmenthal.
Suggestion
In the paysanne cut, a vegetable is first cut into sticks which are stacked and sliced.Suggestion: Basil can be replaced with other herbs like parsley, savoury or chervil.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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