Hearty Beef Noodle Soup

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	25 min

4
servings

Category:	Soups
Subcategory:	Soups
Source:	Académie Culinaire

Flyer

Wine & food pairing

Members Publish

Member rating (6)

Your rating

Could also interest you

Oriental Chicken Noodle Soup with Shiitake Mushrooms

Recipe ingredients

2 Tbsp. (30 mL) Irresistibles olive oil*
3 cups (750 mL) frozen, mixed Asian stir-fry vegetables
6 cups (1.5 L) beef broth
½ lb. (200 g) rice vermicelli
3/4 lb. (350 g) beef fondue meat*
2 green onions, cut on the diagonal
4 Tbsp. (60 mL) fresh coriander leaves
1 lime, juiced
To taste fresh lemon grass, chopped
To taste salt and pepper

Preparation

In a large saucepan, heat the oil. Lightly brown the frozen, mixed vegetables.
Moisten the vegetables with the beef broth. Bring to a boil.
Place a serving of rice vermicelli in each bowl and top with some beef fondue slices*.
Pour the boiling broth with vegetables over the beef and noodles, making sure to cover the meat completely.
Sprinkle some green onions and coriander leaves. Add a dash of lime juice and, if desired, some lemongrass.
As the beef is very thinly sliced, there’s no need to cook it first. It will cook the minute it comes in contact with the piping hot broth.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top