Macaroni Frittata
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Académie Culinaire |
Recipe ingredients
- 1 cup (250 mL) Irresistibles macaroni*
- 6 Irresistibles Omega-3 eggs*
- ¼ cup (60 mL) grated Parmesan cheese
- 1 onion, thinly sliced
- 1 medium zucchini, diced small
- 2 medium tomatoes, diced small
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- To taste salt and pepper
Preparation
Cook the pasta in salted, boiling water for the time shown on the package.
Drain and set aside; pour a stream of olive oil over the macaroni so that they do not stick together.
In a bowl, beat the eggs with the cheese. Add pepper and set aside.
In an oven-proof dish, heat the olive oil over medium heat.
Brown the onion, add the zucchini and cook for a few minutes or until the zucchini is somewhat transparent.
Add the pasta and tomatoes to the cooked vegetables.
Pour in the egg mixture and set the heat to low. Cook for 8 to 10 minutes.
Set under the broiler and cook for 1 to 2 minutes, or until the top is browned.
Cut into triangles and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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