Recipe #5741
Roasted Vegetables
| Preparation: | 35 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 45 min |
| Total: | 1 h 20 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 butternut squash
- 1 acorn squash
- 1 sweet potato, peeled
- 2 fresh beets, peeled
- 1red onion
- 3 garlic cloves
- Irresistibles olive oil* as needed
- Sea salt, black pepper and fresh thyme to taste
Preparation
Preheat oven to 400°F (200°C).
Cut vegetables into same-size pieces in a bowl with garlic cloves, a splash of olive oil, sea salt, pepper and thyme.
Spread the vegetables out on a baking sheet and cover with parchment paper.
Roast for 45 minutes or until tender.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Barbecued Vegetables
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