Recipe #5744
Sautéed Shrimp
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 20 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) peanut oil*
- 24 shrimps (size 21/25), de-veined and peeled
- 1/2 red pepper, cut in julienne
- 1/2 green pepper, cut in julienne
- 1/2 onion, minced
- 1 tsp. (5 mL) garlic, chopped
- 2 tsp. (10 mL) parsley, chopped
- 1 Tbsp. (15 mL) mirin sauce
- 1 Tbsp. (15 mL) Irresistibles soy sauce *
- 2 tsp. (10 mL) sesame seeds
Preparation
Heat wok and add oil.
Sauté shrimp for 1-2 minutes on high heat.
Add vegetables and cook the same way for 1-2 minutes. Add garlic, parsley, mirin sauce and soy sauce. Finish with the sesame seeds.
Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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