Recipe #5747
Cheese Stuffed Longan
| Preparation: | 45 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 45 min |
20 to 30
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 20-30 longan
- Approx. 3 oz. (100 g) blue cheese, crumbled
- Approx. 3 oz. (100 g) cream cheese*, room temperature
- Whipping cream 35%, as required
- Baby spinach, as required
Preparation
Peel and pit longan.
In a sieve over a bowl, press crumbled blue cheese with the back of a spoon.
Blend the two cheeses together until smooth, adding cream as needed.
Using a pastry bag with a small tip, pipe cheese mixture into longan.
Place each stuffed longan on a leaf of baby spinach and refrigerate until time to serve them.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cheese and Spinach Stuffed
- Cheese Stuffed Pork Chops
- Cheese Stuffed Litchis
- Stuffed Avocados with Hazelnuts and Cheese
- Tomatoes stuffed with cream cheese
- Sirloin Steak Stuffed with Cheese and Mushrooms
- Cheese-Apple Stuffed Mushrooms
- Cheese-Stuffed Zucchinis
- Stuffed Shells with Cheese
- Cheese-Stuffed Pork Chops
Cheese-Apple Stuffed Mushrooms
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