Recipe #5750
Salmon Tartare in Boston Barquettes
| Preparation: | 20 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 0 min |
| Total: | 2 h 20 min |
6
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Chef Benoit Latulippe |
Wine & food pairing
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Recipe ingredients
- 3/4 lb. (350 g) salmon fillets
- 2 x 100 g Irresistibles Atlantic salmon
- 1/4 cup (60 mL) shallots, chopped
- 5 tsp. (25 mL) Irresistibles Dijon mustard*
- 2 Tbsp. (30 mL) fresh dill, chopped
- 1 Tbsp. (15 mL) lime juice
- 5 tsp. (25 mL) Irresistibles extra virgin olive oil*
- Salt and ground pepper to taste
- Suff. Qty Boston lettuce
Preparation
Chop both fish separately with a knife. Mix with remaining ingredients and allow to stand at least 2 hours..
Spoon salmon tartare onto boston leaves.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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