Recipe #5752
Fennel-Jerusalem Artichoke Mash
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 40 min |
8
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 2 medium Irresistibles potatoes*, peeled and cut into chunks
- 1 medium fennel, bulb and stalks, cut into chunks
- 2 medium Jerusalem artichokes, peeled and cut into chunks
- 1/2 cup (125 mL) sour cream*
- Salt and pepper to taste
- 6 fennel leaves, minced
Preparation
Add vegetables to a big pot of salted water and bring to a boil. Cook until tender. Drain.
Put vegetables through a ricer.
Add sour cream, season and mix to combine.
Sprinkle with minced fennel leaves.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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