Recipe #5773
Pitaya (Dragon Fruit), Ice Cream and Chocolate Sauce
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 10 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Fruits |
| Source: | Académie Culinaire |
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Recipe ingredients
- 2 pitayas, cut in half, flesh shaped into small balls, shells set aside
- 4 scoops of Irresistibles vanilla ice cream*
- ¼ cup (60 mL) commercially prepared chocolate sauce
Preparation
In each reserved half shell, place a scoop of ice cream and some of the small pitaya balls.
Drizzle with some of the chocolate sauce and serve right away.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Breyers Chocolate Ice Cream Cooler
- Cranberry and Mocha-Chocolate Ice-Cream Punch
- Cherry Chocolate Ice Cream Cake
- Cranberry and Mocha-Chocolate Ice-Cream Punch
- Gingersnap Ice Cream Sandwiches
- Fruit Cup and mango with Vanilla, Coffee and Almonds Ice-Cream
- Stuffed Pancakes with Vanilla Ice-Cream and Chocolate Sauce
- Nescafé Vanilla, Coffee and Almond Ice-Cream Sauce
- Pitaya (Dragon Fruit) Granita
- Piña Colada Ice Cream
Cherry Chocolate Ice Cream Cake
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