Recipe #5792
Roast Chicken with Carmelized Grapefruit
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 50 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Texas Sweet |
Wine & food pairing
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Recipe ingredients
- 3-3½ pound (1,3 kg-1,6 kg ) chicken breasts
- ¼ cup (60 mL) Irresistibles extra virgin olive oil *
- 2 large sweet onions cut into 1-inch (2,5 cm) pieces
- (ex. Vidalia, yellow, red)
- 2 Rio Star Grapefruit, sectioned
- 1 cup (250 mL) white wine
- ½ cup (125 mL) brown sugar*
- 1/3 cup (80 mL) grapefruit juice, reserved from sectioning
- ¼ cup (60 mL) chopped fresh parsley
- 6 minced garlic cloves
Preparation
In large skillet, heat oil. Sprinkle chicken with salt and pepper. Cook chicken on medium-high heat, skin side down, about 4 minutes or until browned.
Place chicken in shallow roasting pan. Add onions and grapefruit. Combine wine, brown sugar, grapefruit juice, parsley and garlic. Pour over chicken. Bake 30 minutes or until chicken is fully cooked.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Grilled Chicken, Sunkist Grapefruit And Arugula Salad
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Grapefruit Chicken Salad
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