Recipe #5809
Maple-glazed Salmon Steaks
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 4 x 7-oz. (4 x 200-g) fresh salmon steaks
- 1 small onion, minced
- 2 Tbsp. (30 mL) butter*
- ½ cup (125 mL) Irresistibles maple syrup*
- ½ cup (125 mL) water
- Salt and pepper to taste
Preparation
In a large skillet, cook onion in butter over medium-high heat until golden.
Deglaze with maple syrup and water. Bring to a boil and reduce heat to low.
Add salmon steaks and cook about 3 minutes per side. Remove salmon and keep warm.
Reduce liquid over high heat until it forms a thick glaze. Season to taste.
Spoon glaze over salmon steaks and serve with celeriac.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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