Spaghettini with Double Mushroom and Sausage Ragù

Preparation:	25 min
Marinating/Waiting:	0 min
Cooking:	30 min
Total:	55 min

4-6
servings

Category:	Bread and cereals
Subcategory:	Pasta
Source:	Académie Culinaire

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Recipe of : Spaghettini with Double Mushroom and Sausage Ragù

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Recipe ingredients

2 cups (500 mL) canned tomatoes*
1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
4 mild Italian sausages, sliced into bite-size pieces
1 small onion, finely chopped
170-g package sliced portabella mushrooms
2 227-g packages sliced white mushrooms
¼ cup (60 mL) tomato paste
¼ cup (60 mL) chopped parsley
2 tsp. (10 mL) Irresistibles red wine vinegar*
¾ lb. (350 g) Irresistibles spaghettini*
Shaved Swiss-type cheese to taste

Preparation

In a food processor, pulse tomatoes to a chunky purée.
In a large pot or Dutch oven, heat oil over medium heat. Add sausages and cook uncovered, stirring occasionally, for about 15 minutes.
Add the onion and stir until golden, about 1 minute. Add the mushrooms, cover and cook for about 15 minutes, until the juices have evaporated.
Stir in the tomato paste and purée. Cover and cook for 10 – 15 minutes until sauce thickens.
Stir in parsley and wine vinegar.
Meanwhile, cook pasta according to package instructions. Drain and add to sauce, tossing until well combined.
If desired, garnish with shaved cheese and serve immediately.

Suggestion

Origin: Italian

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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