Beef Spring Rolls

Recipe ingredients

• 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
• ½ lb. (227 g) beef strips
• 1 package rice paper
• ¼ celtuce (Chinese lettuce), shredded
• 2 green onions, thinly sliced
• 1 package fresh coriander
• Thai peanut sauce to taste

Preparation

In a skillet, heat oil over medium-high heat.
Sauté beef strips on high heat to desired degree of doneness. Keep warm.
Dip wrappers, one at a time, in warm water until soft. Remove from water.
To make a roll, place some filling (beef strips, celtuce, green onion and coriander) ⅓ up from the edge of a wrapper.
Fold the bottom up tightly over the filling, then side over tightly.
As they are finished, transfer the rolls to a platter and cover with a slightly damp cloth.

Suggestion

Origin: Japanese

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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