Recipe #5821
Maple Fudge
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
30 squares
servings
servings
| Category: | Desserts |
| Subcategory: | Pastries/Treats |
| Source: | Féd. des producteurs acéricoles du Québec |
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Recipe ingredients
- 2 cups (500 mL) maple syrup
- 3 Tbsp. (45 mL) butter
- 1 cup (250 mL) 35 % cream
- 1/2 cup (125 mL) chopped nuts (optional)
Preparation
Heat the syrup and butter in a casserole and simmer gently for 5 minutes.
Add cream and let cook until the candy thermometer shows a temperature of 118°C (245°F).
Add nuts and remove from heat. Let sit for 5 minutes.
Using an electric beater (or hand mixer) beat the mixture for 10 minutes at maximum speed.
Pour into a buttered mould and let cool completely in the refrigerator before cutting into pieces.
Suggestion
Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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