Recipe #5828
Maple Veal Croquettes
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 50 min |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Féd. des producteurs acéricoles du Québec |
Wine & food pairing
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Recipe ingredients
- 1 1/2 lb of lean ground veal
- 1 cup of cooked rice
- 1 egg
- 1 onion, minced
- 1/2 teaspoon of salt
- Freshly ground pepper, to taste
- Sauce
- 1 can (14oz.) of sliced peaches
- 1/2 cup of maple syrup
- 1/4 cup of cider vinegar
- 1/4 cup of tomato paste
- 2 pinches of savory
Preparation
Mix veal, rice, egg, onion, salt and pepper in a bowl.
Shape into croquettes, 2.5 cm. (1oz.)in diameter. Gently brown the croquettes in a non-stick pan.
Put the croquettes in an ovenproof casserole dish.
Drain the peaches and reserve the juice (1/2 cup). Dilute the juice with water or stock.
In the same pan that you used to brown the croquettes, mix all of the sauce ingredients, including the peaches and juice mixture, and bring to a boil.
Pour the sauce over the croquettes and cover.
Suggestion
Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Veal Croquettes
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