Recipe #5831
Guinness Lamb Stew
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 20 min |
4 to 6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Académie Culinaire |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 lb. (450 g) boneless lamb shoulder, cubed
- 16 oz. (440 mL) Guinness
- ½ celeriac, cubed
- ¼ green cabbage, cut into pieces
- 12 pearl onions, peeled
- 2 carrots, cut into pieces
- 2 cobs of corn, cut into pieces
- 5 cups (1.25 litres) water
- 2 Tbsp. (30 mL) vegetable oil*
- 2 Irresistibles bay leaves*
- 1 sprig thyme
- Salt and pepper to taste
Preparation
In a stew pot, brown cubed lamb in hot oil.
Deglaze with Guinness and then add remaining ingredients.
Bring to a boil, adjust seasoning. Turn heat down to lowest setting and simmer covered for about 1 hour.
Suggestion
Occasion: St-Patrick
Origin: Irish
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account