Whiskey and Clover Honey Pan-fried Ham
| Preparation: | 15 min |
| Marinating/Waiting: | 15 min |
| Cooking: | 15 min |
| Total: | 45 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Académie Culinaire |
Recipe ingredients
- 1½ lb. (675 g) smoked ham, cubed
- 3 oz. (95 mL) whiskey (preferably Irish)
- 2 Tbsp. (30 mL) clover honey
- 2 Tbsp. (30 mL) butter*
- 1 bunch Swiss chard
- 2 garlic cloves, minced
- 1 Tbsp. (15 mL) Irresistibles olive oil*
- Salt and pepper to taste
Preparation
In a bowl, marinate cubed ham in 2 oz. (65 mL) whiskey and honey for some 15 minutes.
Melt butter in a skillet over medium-high heat, and brown marinated cubes.
Deglaze with leftover marinade. Season with pepper and adjust salt if necessary.
Turn off the heat and add remaining whiskey. Keep in a baking dish in a warm oven.
In the same skillet, heat oil over medium-high heat. Add garlic, then chard.
Sauté over high heat for a few minutes. Season with salt and pepper and serve immediately with ham.
Suggestion
Occasion: St-Patrick
Origin: Irish
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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