Super Vegetable Packet
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 20 min |
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Recipe from the book *Peut contenir des traces de bonheur published at Éditions de l'Homme |
Recipe ingredients
- 3 Tbsp. (45 mL) olive oil
- 1 whole head garlic, separated into cloves, unpeeled
- 1 red onion, sliced
- 2 red peppers, cut into wide strips
- 12 baby potatoes, halved
- 4 carrots, cut into sticks
- 8 cherry tomatoes, halved
- 2 cups (200 g) green and/or butter beans
- 3 Tbsp. (45 mL) balsamic vinegar
- 1 tsp. (5 mL) herbes de Provence
- Coarse salt
- Black pepper
Preparation
Preheat barbecue to medium.
Cut 2 big sheets of aluminum foil and lay them one on top of the other. The sheets have to be sufficiently big to hold, once folded in 2, all the vegetables.
Drizzle olive oil over a half sheet of foil, then pile on the vegetables. Do not peel garlic. When the packets are done, a gentle nudge will slip the roasted cloves out of their skins.
Drizzle vegetables with remaining olive oil and balsamic vinegar and sprinkle with herbes de Provence, coarse salt and pepper. Toss to coat vegetables with oil and seasonings.
Fold over edges and roll up ends to seal packet.
Put the packet on the grill and cook for approximately 1 hour, shaking it from time to time to prevent the vegetables from sticking.
Suggestion
Most common allergens: may contain sulphites (vinegar).To learn more about the book Peut contenir des traces de bonheur, consult http://www.edhomme.com
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account