Recipe #5847
Runny Omelette
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 min |
| Total: | 6 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 3 eggs
- 2 Tbsp. (30 mL) butter
- 4 tsp. (20 mL) fresh chives, chopped
- Salt and pepper
Preparation
Break and whisk eggs in a bowl. Season as needed.
Melt butter in a frying pan over high heat. Pour in eggs while stirring with a fork, stop mixing when eggs start to set at the bottom. Reduce heat and finish cooking without mixing and avoiding too much browning.
Sprinkle chopped chives over the eggs. Fold and roll the omelette, turn it over onto a serving platter. Serve hot.
Suggestion
Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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