Recipe #5857
Oven-roasted mignons leeks
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 45 min |
| Total: | 55 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Les Cultures de Chez Nous |
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Recipe ingredients
- 4 mignons leeks, cut in segments
- 1 red pepper, cut in large chunks
- 1 head of garlic, unpeeled
- 6 Irresistibles small new potatoes Irresistibles*, cut in two
- 1/4 cup (60 mL) Irresistibles olive oil*
- 1 Tbsp. (15 mL) fresh rosemary, chopped
- Salt and cracked pepper to taste
Preparation
Line one large or two small cookie sheets with parchment paper or foil.
Place all vegetables on the cookie sheet, drizzle with oil, season generously with salt and pepper.
Use your hands to coat vegetables well with oil. Spread evenly on cookie sheet without overlapping.
Bake for 45 minutes, turning vegetables twice during cooking period.
Suggestion
Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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