Beef and Radish Stir-fry
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 23 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Chef Anne Desjardins - "Par dessus le marché" |
Recipe ingredients
- Fresh
- 9½ oz. (275 g) beef strip loin or rib eye steak
- 1 bunch radishes
- 1 bunch coriander
- ¼ cup (60 mL) fresh or frozen green peas
- Pantry
- 2 Tbsp. (30 mL) Irresistibles soy sauce*
- 1 Tbsp. (15 mL) cornstarch*
- 1½ tsp. (7 mL) Chinese five spice
- 1 tsp. (5 mL) horseradish or wasabi (fresh or prepared), according to preference
- 1 Tbsp. (15 mL) Irresistibles olive oil*
Preparation
Trim fat from beef and slice thin.
Wash and slice radishes, but not too thin so that they remain crunchy.
Mince coriander and set aside.
Blend 2 Tbsp. (30 mL) soy sauce with 1 Tbsp. (15 mL) cornstarch, ½ tsp. (2 mL) Chinese five spice and 1 tsp. (5 mL) horseradish or wasabi.
In a skillet or wok, heat oil and sauté sliced beef.
Add radishes and green peas, then sauce.
Simmer for 30 seconds or so. Cooked radishes turn light pink and become milder. Sprinkle with minced coriander.
Serve immediately.
Recipe created for the show Par-dessus Le Marché
Chef Anne Desjardins
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account