Yogurt Chicken Supremes with Rambutan Chutney
| Preparation: | 10 min |
| Marinating/Waiting: | 25 min |
| Cooking: | 25 min |
| Total: | 1 h |
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Académie Culinaire |
Recipe ingredients
- 1 tsp. (5 mL) Irresistibles mint*
- ½ cup (125 mL) plain yogurt
- Salt to taste
- Chutney
- ⅓ cup (80 mL) sugar*
- ½ onion, minced
- ½ zucchini, diced small
- ½ cup (125 mL) Irresistibles cider vinegar*
- ¼ cup (60 mL) water
- ½ tsp. (2 mL) salt
- 8 fresh rambutans, cut in 2, pitted and peeled, using a small spoon, then diced small
- 4 chicken supremes
- ½ bunch fresh coriander
Preparation
In a bowl, combine mint, yogurt and salt and brush chicken with mixture. Marinate 25 minutes in the refrigerator.
Chutney
In a skillet over medium heat, caramelize sugar. When it begins to colour, add onion and zucchini and cook for about 1 minute. Deglaze with cider vinegar and water. Add salt and continue cooking over low heat for 8 minutes.
Meanwhile, preheat barbecue to medium.
Add rambutans and reduce until mixture has the consistency of syrup.
Grill chicken on the barbecue 8 minutes per side.
Sprinkle chicken supremes with a few coriander leaves and serve with chutney.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Gingery Yogurt Marinade for chicken
- Green Salad with Grilled Chicken, Gouda and Curried Yogurt Dressing
- Pear Chutney
- Pita Stuffed with Herbed Yogurt Chicken
- Stuffed Chicken Breasts with Grilled Tomatoes and Minted Yogurt Sauce
- Chicken supremes with pears
- Chicken Kebab with Yogurt Sauce
- Foil-Wrapped Pheasant Supremes
- Chicken Brochette with Yogurt Sauce
- Chicken Livers with Citrus Supremes
Stuffed Chicken Breasts with Grilled Tomatoes and Minted Yogurt Sauce
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