Recipe #5865
Simple Surimi and Medlar Salad
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 10 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 2 cups (500 mL) arugula
- ½ lb. (225 g) crab-flavoured pollock* (surimi)
- 8 medlars, seeded and quartered
- 3 Tbsp. (45 mL) white balsamic vinegar
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- Salt and pepper to taste
Preparation
Arrange arugula, pollock and medlars in four salad plates.
Drizzle with balsamic vinegar and olive oil. Season with salt and pepper, and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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