Recipe #5867
Grilled Salmon with Avocado and Boursin purée
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Boursin Cuisine |
Wine & food pairing
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Recipe ingredients
- 2 ripe avocados
- 120 g (1/2 container) Boursin Cuisine Garlic & Fine Herbs
- Juice of one lime
- Freshly ground pepper
- 1 thick slice of red onion, chopped
- 4 salmon pavés with skin, 180 g each
Preparation
Preheat oven to 375 ºF. Using a food processor or a pestle, reduce 1 ½ avocado, Boursin Cuisine and lime juice to a smooth purée. Set aside. Dice the remaining ½ avocado and add to purée. Add red onion. Season to taste. Cook salmon pavés in lightly oiled frying pan for three minutes on each side. Season with salt and freshly ground pepper. Spread avocado and Boursin purée evenly over the pavés and return to oven for another three minutes. Serve immediately.
Suggestion
For a more summery meal, replace the salmon pavés with cooked grilled chicken breasts.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled Sesame Salmon Brochettes
- Grilled Salmon Steaks with Pickles
- Cuban Grilled Pangasius with Avocado and Mango
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- Grilled snappers and avocado marinade
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Avocado, Pomelo and Smoked Salmon Salad
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