Recipe #5875
Cherimoya Mousse
| Preparation: | 10 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 5 min |
| Total: | 2 h 15 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Mousses - Puddings |
| Source: | Académie Culinaire |
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Recipe ingredients
- 2 Tbsp. (30 mL) water
- 3 Tbsp. (45 mL) sugar*
- 2 gelatin sheets inflated in cold water
- 10 oz (295 g) cherimoya
- 2/3 cup (150 mL) 35 % whipping cream*
Preparation
Reduce to a purée cherimoya in a blender. Mix the sugar, water and bring to a boil. Mix well until the sugar dissolved.
Remove from heat and add the gelatin until completely dissolved. Mix well.
Add a purée and gently fold into the whipped cream with a spatula
Pour the mousse into the dessert goblets. Refrigerate at least 2 hours before serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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