Recipe #5876
Chicken and Eggplant Panini
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 2 boneless chicken breasts, butterflied
- 1 large eggplant, sliced lengthways
- Salt and pepper to taste
- Irresistibles extra virgin olive oil* as needed
- 2 tsp. (10 mL) anise seeds
- 4 panini, split lengthways
- 4 Tbsp. (60 mL) commercial tzatziki
Preparation
Preheat barbecue to high.
Salt and pepper chicken and eggplant. Brush with olive oil. Sprinkle chicken with anise seeds.
Put chicken and eggplant on the oiled grill.
Grill eggplant 4 minutes per side and chicken 2 – 3 minutes per side.
Fill each panini with a slice of eggplant and half a chicken breast.
Close the sandwiches and put them on the barbecue pressing firmly for nice grill marks.
Add tzatziki sauce and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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