Feta and Pepper Salad

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	0 min
Total:	20 min

4
servings

Category:	Accompaniment
Subcategory:	Salads
Source:	Metro

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Recipe ingredients

1 red pepper, cut in julienne strips
1 yellow pepper, cut in julienne strips
1 orange pepper, cut in julienne strips
1 green pepper, cut in julienne strips
1/2 red onion, cut in julienne strips
1 container, 4 oz (125 g) pure goat milk feta cheese cubes
4 Tbsp. (60 mL) Irresistibles Mezzo olive oil
2 Tbsp. (30 mL) Irresistibles rosemaryflavoured white wine vinegar
4 basil leaves, chopped
Irresistibles freshly ground pepper to taste

Preparation

In a salad bowl, place julienned peppers and red onion and add cheese cubes.
Add olive oil, rosemary-flavoured white wine vinegar and chopped basil.
Arrange salad on serving plates and garnish with basil leaves.

Suggestion

To remove skin from peppers, cut in half or in quarters.
Remove heart and seeds from peppers before slicing.
Brush skin with oil and place, skin side down, on a cookie sheet.
Blacken in the oven for approximately 10 minutes at 230 °C (450 °F).
Air bubbles will form beneath the skin, which can then be easily removed.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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