Recipe #5894
Mayonnaise
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 20 min |
Yield : 250 ml / 1 cup
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Académie Culinaire |
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Recipe ingredients
- 1 egg yolk*
- 1 Tbsp (15 mL) Irresistibles Dijon mustard
- 1 Tbsp (15 mL) white vinegar*
- 1 cup (250 mL) Irresistibles extra virgin olive oil
- 1 tsp. (5 mL) lemon juice or vinegar*
- 1 pinch Irresistibles Cayenne pepper or 3-4 drops of harissa sauce
- To taste salt and pepper
Preparation
In a bowl, whisk together egg yolk, mustard, vinegar, salt, and pepper.
Add the oil slowly in a thin stream and whisk without stopping.
Stretch out mayonnaise with a little bit of lemon juice or vinegar.
Verify the seasoning then add cayenne pepper.
If mayonnaise is too thick, add a bit of cold water.
Always keep mayonnaise in the refrigerator and use it within 72 hours.
Many different types of oil, canola, sunflower or peanut, can be used.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Mayonnaise
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