BBQ Quebec Milk-Fed Veal Rib Chop with Citrus and Olive Oil Sauce
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 30 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Veau de lait du Québec |
Recipe ingredients
- 4 Quebec Milk-Fed Veal chops, 10 oz (280 g) each
- A sufficient amount of Irresistibles extra virgin olive oil*
- Citrus and olive oil sauce
- 1/2 lemon
- 2 oranges
- 1 pink grapefruit
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 2 dried shallots, finely chopped
- 1Tbsp. (15 mL) honey*
- 1 pinch of Irresistibles Cayenne pepper*
- 1/3 cup (100 mL) Irresistibles extra virgin olive oil*
- Salt and pepper to taste
Preparation
Brush the veal chops with olive oil.
Place the chops on the barbecue (BBQ) grill over medium heat and grill for 5-7 minutes on each side.
Serve with citrus and olive oil sauce (see recipe below).
Citrus and olive oil sauce
Carefully peel citrus fruit and remove quarters by cutting between the membranes. Set aside.
Heat olive oil in a skillet and let shallots sweat for 2 minutes.
Add the honey and reserved fruit quarters.
Cook for 2-3 minutes and remove from heat.
Place in electric blender and purée.
Add Cayenne pepper.
Slowly pour in the rest of the olive oil, while operating the blender; the sauce will be smooth and unctuous.
Salt and pepper to taste.
Suggestion
Suggested garnish: braised fennel, mashed sweet potatoes, green beans.Source: Veau de lait du Québec
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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