Recipe #5915
Ciabatta Baguette with Camembert and Pears
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 20 min |
4-6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Irresistibles Ciabatta baguette*
- 3-4 Tbsp. (45-60 mL) Irresistibles mustard Dijon*
- 2 tsp. (10 mL) Irresistibles organic honey*
- 2 tsp. (30 mL) walnuts
- 5 pears, washed, thickly sliced
- 4 oz (120 g) Camembert cheese, thickly sliced
- To taste arugula
Preparation
Preheat the BBQ to medium or oven to broil.
Slice the baguette lengthwise.
In a bowl, mix the mustard, honey and walnuts and spread the Ciabatta.
Place the pear slices and top with cheese. Grill for a few minutes, until the Brie melts and the bread is lovely and golden. Garnish with arugula.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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