Barbecue Pizza Bar
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 36 min |
servings
| Category: | Bread and cereals |
| Subcategory: | Pizza |
| Source: | Chef Anne Desjardins - "Par dessus le marché" |
Recipe ingredients
- Fresh:
- 6 semi-cooked thin pizza crusts or 2 packages naan bread
- Meats
- 6 slices sea-salt bacon
- 6 thin slices cooked ham
- 4 Toulouse sausages
- Cheeses
- 7 oz. (200 g) shredded mozzarella*
- 5 oz. (150 g) chèvre, crumbled
- 5 oz. (150 g) Irresistibles* cheddar, grated
- Vegetables
- 20 cherry tomatoes, halved
- 4 oz. (about 100 g) baby arugula or Irresistibles baby spinach*
- 6 green onion stems, minced
- 6 mushrooms, sliced
- 1 sweet pepper, cut into thin strips
- 20 basil leaves, chopped
- Pantry
- Few flakes Irresistibles hot pepper*
- ½ cup (125 mL) pitted black and/or green olives
- ½ cup (125 mL) tomato sauce
Preparation
The pizza bar where ingredients are set out in individual bowls allows diners to customize their pizzas.
Dice bacon and cook over medium-high heat.
Dice ham.
Cook sausages in boiling water for 5 minutes. Remove, cool and cut into small pieces.
Put each ingredient in a separate bowl: tomato sauce, cherry tomatoes, green onions, mushrooms, pepper strips, mozzarella, chèvre, cheddar, olives, hot pepper, arugula or baby spinach, basil.
Preheat barbecue to high or oven to 425°F (210°C).
Place crusts on oiled grill and cook over indirect heat (charcoal grill: a few glowing coals on one side; gas barbecue: open burner one side only) and dress with selected ingredients.
Cook approximately 6 minutes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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