Recipe #5922
Vegetarian Black Bean Chili
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Meat Substitutes |
| Source: | A & P |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) Irresistibles vegetable oil*
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 carrot, chopped
- 1 jalapeño, seeded and minced
- 1 sweet pepper, chopped
- 3 large tomatoes, chopped
- 2-19 oz cans (540 mL) black beans*, drained and rinsed
- 1 Tbsp. (15 mL) Irresistibles chili powder *
- 1 tsp. (5 mL) Irresistibles ground cumin*
- 1 tsp. (5 mL) Irresistibles rosemary*
- 1 tsp. (5 mL) salt
- 1 cup (250 mL) grated cucumber
Preparation
In a large saucepan, heat oil over medium heat.
Add garlic, onion, carrot, jalapeño and green pepper, and cook, stirring often, until softened, about 5 minutes.
Stir in tomatoes, beans, chili powder, cumin and rosemary, and bring to boil.
Reduce heat and simmer, uncovered, for 20 minutes. Season with salt.
Serve garnished with cucumber.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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