Recipe #5941
Green Lentil, Banana and Sweet Potato Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Meat Substitutes |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 1 19-oz. (540-mL) can green lentils vertes*, drained
- 1 large sweet potato, cubed small
- 2 ripe but firm bananas
- 2 tsp. (10 mL) minced fresh parsley
- ½ lime, juiced
- 3 Tbsp. (45 mL) Irresistibles walnut oil*
- 2 Tbsp. (30 mL) Irresistibles maple syrup*
- Salt and pepper to taste
- Imitation bacon bits to taste
Preparation
In a pot of boiling lightly salted water, cook cubed sweet potato on medium-high for 3 to 5 minutes — potato should retain its firmness. Drain, rinse under cold water and drain again.
Halve bananas lengthways, cut in two again lengthways, then slice crossways. Transfer to a large bowl and drizzle immediately with lime juice.
Add sweet potato, lentils, parsley, walnut oil and maple syrup.
Season with salt and pepper and toss gently.
Sprinkle with imitation bacon bits and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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