Recipe #5969
Shrimp, Pears, and Sugar Pea Sauté
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | A & P |
Wine & food pairing
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Recipe ingredients
- 2 shallots, thinly sliced
- 2 tsp. (10 mL) Irresistibles extra virgin olive oil*
- 1 lb (450 g) Irrresistibles shelled medium shrimp*
- 1/3 lb (165 g) sugar peas, trimmed
- 2 pears, cut into 1-inch (2.5 cm) wedges
- 3 Tbsp. (45 mL) dry white wine
- 1 Tbsp. (15 mL) unsalted butter*
- 2½ to 3 Tbsp. (37-45 mL) fresh orange juice
- To taste salt and pepper
Preparation
In a large skillet, cook the shallots in the olive oil over moderate heat for 3 minutes.
Add the shrimp, sugar peas, pears, and wine and cook 4 minutes, stirring occasionally, until the shrimp is almost done.
Add the butter and orange juice and cook 1 minute.
Season with salt and pepper and serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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