Recipe #5989
Raspberry Coulis
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 7 min |
| Total: | 12 min |
1 cup (250 ml)
servings
servings
| Category: | Desserts |
| Subcategory: | Coulis |
| Source: | Académie Culinaire |
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Recipe ingredients
- 1 Tbsp.(15 mL) cornstarch*
- 1 / 4 cup (60 mL) water
- 2 Tbsp.(30 mL) sugar
- 1 cup (250 ml) fresh raspberries
Preparation
In a cup, blend cornstarch with a little water. Set aside.
In a saucepan, boil water, sugar and raspberries and stir for 5 minutes.
Stir in cornstarch diluted and boil for 2 minutes, stirring.
Remove from heat and let cool.
Skip to blender until smooth. Sift (optional). Set aside.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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