Raspberry Coulis

Preparation:	5 min
Marinating/Waiting:	0 min
Cooking:	7 min
Total:	12 min

1 cup (250 ml)
servings

Category:	Desserts
Subcategory:	Coulis
Source:	Académie Culinaire

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Recipe ingredients

1 Tbsp.(15 mL) cornstarch*
1 / 4 cup (60 mL) water
2 Tbsp.(30 mL) sugar
1 cup (250 ml) fresh raspberries

Preparation

In a cup, blend cornstarch with a little water. Set aside.
In a saucepan, boil water, sugar and raspberries and stir for 5 minutes.
Stir in cornstarch diluted and boil for 2 minutes, stirring.
Remove from heat and let cool.
Skip to blender until smooth. Sift (optional). Set aside.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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