Mayonnaise

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	0 min
Total:	20 min

1 cup (250 mL)
servings

Category:	Accompaniment
Subcategory:	Salads
Source:	Metro

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Recipe ingredients

1 egg yolk
1 Tbsp. (15 mL) Irresistibles Dijon mustard*
1 Tbsp. (15 mL) white vinegar*
1 cup (250 mL) Irresistibles extra virgin oil*
1 Tbsp. ( 15 mL) lemon juice or vinegar
1 pinch Irresistibles Cayenne pepper or 3-4 drops of hot pepper sauce (ex Harissa)
Salt and pepper to taste

Preparation

In a bowl, whisk together egg yolk, mustard, vinegar, salt, and pepper.
Add the oil slowly in a thin stream and whisk without stopping.
Stretch out mayonnaise with a little bit of lemon juice or vinegar. Verify the seasoning then add cayenne pepper. If mayonnaise is too thick, add a bit of cold water.
Always keep mayonnaise in the refrigerator and use it within 72 hours.
Many different types of oil, canola, sunflower or peanut, can be used.

Suggestion

Origin: Canadian

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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