Recipe #6000
Béchamel Sauce
| Preparation: | 0 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 0 min |
1 liter / 4 cups
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
Recipe ingredients
- 4 cups (1 L) milk
- ½ cup (125 mL) white roux, cooled
- Salt and white pepper
- ½ tsp. (2 mL) ground nutmeg
- ½ onion
- 2 cloves
Preparation
Heat milk in saucepan and add the white roux gradually in small quantities using a whisk.
Season with salt, white pepper, and ground nutmeg. Prick the clove into the onion and add it into the pan.
Cook on low heat or in oven to 160 °C (325 °F) for 15 to 20 minutes.
Drain through a sieve and adjust seasoning if necessary. Set aside until needed.
Suggestion
To avoid a skin from forming on the top of the sauce, add a little bit of butter on the surface or cover it with plastic film.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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