Recipe #6019
Gourmet à la carte Stuffed Fresh Chicken,Zucchini-Broccoli Bundles
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 40 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Speciality Poultry |
| Source: | Metro |
Recipe ingredients
- 2 Gourmet à la Carte stuffed chicken breasts Saltimbocca
- Zucchini-broccoli Bundles
- 2 zucchini
- 1 broccoli
- 4 tsp. (20 mL) Irresistibles extra virgin olive oil*
Preparation
Preheat oven to 375˚F (190˚C).
In a baking dish, put stuffed chicken breasts.
Roast about 30 minutes or until juices run clear.
Zucchini-broccoli Bundles
Preheat oven to 375˚F (190˚C).
Cut 4 sheets of foil.
Slice zucchini and halve slices.
Cut broccoli into florets.
Portion out vegetables onto the 4 sheets and drizzle with olive oil.
Close and seal bundles.
Place bundles on a baking sheet and bake about 20 minutes.
Suggestion
Origin: Italian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Mackerel à la provençale
- Grain-Fed Veal Tenderloin à la Rossini, with Fresh Tagliatelle and morel mushroom sauce, from Montreal's Europa Restaurant
- Gourmet à la carte Bruschetta and Feta Pork Tenderloin on Oregano Barley Risotto
- Pennine à la Provençale with Clams
- Stuffed Mini Summer Squash à la Provençale
- Gourmet à la carte Pork Tenderloin with Fennel-Jerusalem Artichoke Mash
- Gourmet à la carte Meatloaf with Creamy Swiss Chard
- Eggs à la Bénédictine
- Gourmet à la carte Chicken Saltimbocca, Zucchini-broccoli Bundles and Potato Wedge Fries
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