Recipe #6025
Turkey-Butternut Tajine
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 55 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- 2 cups (500 mL) chopped onion
- 2 tsp. (10 mL) Irresistibles ground cumin*
- 1 tsp. ( 5 mL) Irresistibles paprika*
- 1 tsp. ( 5 mL) ground turmeric
- ¼ tsp. (1 mL) salt
- ¼ tsp. ( 1 mL) Irresistibles ground cinnamon*
- ¼ tsp. (1 mL) Irresistibles ground ginger*
- 2 garlic cloves, minced
- 2 – 4 cups (500 mL – 1 L) leftover turkey, cut into bite-sized pieces
- 2 cups (500 mL) Irresistibles chicken broth*
- 1 cup (250 mL) cubed peeled butternut squash
- 1/3 cup (80 mL) halved plain green olives
- 8 pitted prunes, chopped
- Fresh parsley leaves (optional)
Preparation
Heat oil in a Dutch oven over medium heat.
Add onion and cook 8 minutes or until golden, stirring occasionally.
Stir in spices, salt, garlic and turkey. Cook 1 minute, stirring constantly.
Stir in broth, squash, olives, and dried plums, and bring to a boil.
Cover, reduce heat to medium-low, and simmer 10 minutes or until squash is tender.
Garnish with parsley, if desired.
Serve with couscous.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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