Recipe #6027
Turkey Rice Vermicelli Soup
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 50 min |
4
servings
servings
Wine & food pairing
Could also interest you
Recipe ingredients
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1 large pepper, seeded and coarsely chopped
- 2 Tbsp. (30 mL) minced garlic
- 1 Tbsp. (15 mL) Irresistibles paprika*
- 3 plum tomatoes, diced
- 2 cups (500 mL) turkey, cut into bite-size pieces
- 6 cups (1.5 L) Irresistibles chicken broth*
- ¼ lb (100 g) dried rice vermicelli
- 2 cups (500 mL) Irresistibles spinach*
- to taste salt and pepper
- ½ cup (125 mL) sour cream
- 4 scallions,sliced diagonally
Preparation
In a large pot, heat oil over medium-high heat and cook pepper, garlic and paprika and cook 3 minutes.
Add tomatoes and continue cooking over medium-high heat while stirring in turkey and chicken broth. Simmer 15 minutes. Add rice vermicelli and cook 3 minutes.
Add a little water or broth to thin soup to desired consistency.
Stir in spinach just before serving,season and serve, adding a dollop of sour cream and scallions to each bowl.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Rice with Chicken
- Vegetable Soup with ham and turkey
- Bella Lodi Meatball and Rice Soup
- Rice Pudding
- Lemon Garlic Shrimp Soup with Brown Rice
- Turkey and coconut soup
- Mexican Rice
- Turkey with Apple, Cranberry, Wild Rice Stuffing
- Eurasian Spinach, Arugula and Vermicelli Salad
- Teriyaki Pork Vermicelli Salad
Turkey with Apple, Cranberry, Wild Rice Stuffing
You like this recipe?
Please comment it with your account