Recipe #6030
Homemade Turkey Broth
| Preparation: | 15 min |
| Marinating/Waiting: | 8 h |
| Cooking: | 1 h |
| Total: | 9 h 15 min |
8 cups (2 L)
servings
servings
Wine & food pairing
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Recipe ingredients
- Remove the turkey liver from the giblets so your broth won’t become bitter.
- 1 tsp. (5 mL) Irresistibles canola oil*
- Carcass of 12-lb. (5.4 kg) turkey, preferably with wings, broken up
- Giblets and neck from turkey
- 1 cup (250 mL) chopped onion
- ¼ cup (60 mL) chopped celery
- 8 cups (2 L) water
Preparation
Heat oil in a large stock pot over medium-high heat.
Add carcass, wings, giblets and neck and sauté 15 minutes or until well browned.
Cover and reduce heat to medium-low; cook 5 minutes.
Stir in onion and celery; cover and cook 10 minutes, stirring occasionally.
Add water, bring to a boil. Cover and simmer 30 minutes.
Strain broth through a fine sieve into a large bowl, and discard solids.
Cool to room temperature. Cover and chill 8 hours or overnight.
Skim solidified fat from surface of broth, and discard
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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