Steak and Fries with Mushroom Red-Wine Sauce

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	25 min
Total:	35 min

1
servings

Category:	Meats and substitutes
Subcategory:	Beef
Source:	Christmas magazine

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Recipe of : Steak and Fries with Mushroom Red-Wine Sauce

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Recipe ingredients

RedGrill Angus top sirloin steak
2 Tbsp. (30 mL) Irresistibles olive oil
2 Tbsp. (30 mL) butter
Coarse sea salt or fine salt to taste
Coarsely ground black pepper to taste
2 cups (500 mL) finely sliced assorted mushrooms: button mushrooms, portabellas, shiitakes, oyster mushrooms
1 red onion, sliced into thin rounds
1 Tbsp. (15 mL) fresh thyme or tarragon leaves, as desired
½ cup (125 mL) red wine or beef stock

Preparation

Remove the steak from the fridge 30 minutes before cooking and set aside at room temperature.
Just before cooking, brush olive oil on both sides of the steak, and sprinkle generously with the salt and coarsely ground pepper.
Heat a cast iron pan on medium-high just until it’s very hot.
Sear the steak about 5 minutes per side to obtain a nice crust and a delicious caramelized taste.
When cooked to the desired degree of doneness (medium-rare is ideal), remove from the pan and set aside.
Lower the heat to medium and in the still-warm pan, add the olive oil, onion, assorted mushrooms, salt and pepper, and stir.
As soon as the onion and mushrooms start softening, add the wine or stock and raise the temperature so the liquid evaporates.
When the liquid has reduced by half, remove the pan from the heat, add the fine herbs and butter, and stir to melt the butter.
Pour the mushroom sauce over the steak and serve with oven-baked fries or a salad.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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